664.04 / BOU : Bourne, Malcolm C.
Food texture and viscosity : concept and measurement / Malcolm C. Bourne.
James Joyce, General:Check Shelves
1982
664.06
Essential guide to food additives / edited by Mike Saltmarsh.
James Joyce, General:Check Shelves
2013
Antimicrobials in foods / edited by P. Michael Davidson, Alfred Larry Branen..
James Joyce, General:Check Shelves
1993
Colorants / F.J. Francis.
James Joyce, General:Check Shelves
1999
Colour in food : improving quality / edited by Douglas B. MacDougall.
James Joyce, General:Check Shelves
2002
44 additional entries
664.060218
Food chemicals codex / Committee on Codex Specifications, Food and Nutrition Board, Division of Biolo
James Joyce, Reference:Library Use Only
1981
Food chemicals codex / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medi
James Joyce, Reference:Library Use Only
1996
664.068 / NEL : Nelson-Stafford, Barbara.
From kitchen to consumer : the entrepreneur's guide to commercial food production / Barbara Nelson St
James Joyce, General:Check Shelves
1991
664.07
Food safety: essential facts.
James Joyce, Reference:Library Use Only
2002
McCance and Widdowson's The composition of foods.
James Joyce, General:Check Shelves, Vet, General:Check Shelves
1991
Safety and quality in food : proceedings of a DSA symposium 'Wholesome food for all. Views of the Ani
James Joyce, General:Check Shelves, Vet, General:Check Shelves
1984
Toxicological aspects of food / edited by Klara Miller.
James Joyce, General:Check Shelves, Vet, General:Check Shelves
1987
424 additional entries
664.070151 / NAE : Næs, Tormod.
Statistics for sensory and consumer science / Tormod Naes and Per Brockhoff and Oliver Tomic.
James Joyce, General:DUE 24-11-17
2010
664.070154357 / 22
Infrared spectroscopy for food quality analysis and control / edited by Da-Wen Sun.
James Joyce, Short Loan Collection:Check Shelves
2009
664.08 : SCHMIDT-LORENZ, W.
COLL. OF METHODS FOR THE MICRO.. V.1.
James Joyce, General:Check Shelves
664.09
Information on nutrition and health claims / Food Safety Authority of Ireland.
Health Sciences, Official Publications:Check Shelves, James Joyce, General:Check Shelves
2010
Food labeling : FDA protections and country-of-origin labels / Joseph K. Scott and Mary I. Hayes, edi
James Joyce, General:Check Shelves
2012
Chemistry of food packaging / Charles M. Swalm, editor.
James Joyce, General:Check Shelves
1974
Designing a labeling policy for genetically modified food : results of focus group research / Mario F
James Joyce, General:Check Shelves
2002
5 additional entries
664.092
Packaging and the environment : alternatives, trends, and solutions / Susan E.M. Selke..
Blackrock, General:Check Shelves, James Joyce, General:Check Shelves
1994
Food packaging : principles and practice / Gordon L. Robertson.
James Joyce, General:Check Shelves
2013
Food packaging : principles and practice / Gordon L. Robertson.
James Joyce, General:Check Shelves
2013
Aseptic packaging of food / editor, H. Reuter..
James Joyce, General:Check Shelves
1989
17 additional entries
664.09417 / 23 : Food Safety Authority of Ireland.
Validation of product shelf-life (Revision 2)
James Joyce, General:Check Shelves
2014
664.096
Dehydration of byproducts from food industries and catering / Bjorn Sivik.
James Joyce, General:Check Shelves
1979
Environmentally-friendly food processing / edited by Berit Mattsson and Ulf Sonesson.
James Joyce, General:Check Shelves
2003
Environmentally responsible food processing / K. Niranjan, Martin R. Okos, and Marshall Renkowitz, vo
James Joyce, General:Check Shelves
1994
Examining the use of food waste disposers / authors Carmel Carey, Warren Phelan and Conall Boland.
James Joyce, General:Check Shelves
2008
6 additional entries
664.1
Handbook of sugars for processors, chemists, and technologists / by W. Ray Junk and Harry M. Pancoast
James Joyce, General:Check Shelves
1973
Handbook of sweeteners / edited by S. Marie and J.R. Piggott.
James Joyce, General:Check Shelves
1991
Principles of sugar technology / edited by Pieter Honig. Vol.3.
James Joyce, General:Check Shelves
1963
Principles of sugar technology / edited by P. Honig. Vol.2, Crystallization.
James Joyce, General:Check Shelves
1959
5 additional entries
664.11 / VUK : Vukov, Konstantin.
Physics and chemistry of sugar-beet in sugar manufacture / Konstantin Vukov ; (translated from the Ge
James Joyce, General:Check Shelves
1977
664.12 / CLA : Symposium on the Chemistry and Processing of Sugarbeet
Chemistry and processing of sugarbeet and sugarcane : proceedings of the Symposium on the Chemistry a
James Joyce, General:Check Shelves
1988
664.122
Integrated pollution control licensing : BATNEEC guidance note for the manufacture of sugar / Environ
James Joyce, General:Check Shelves
1996
Manufacture and refining of raw cane sugar / V.E. Baikow.
James Joyce, General:Check Shelves
1982
Standard fabrication practices for cane sugar mills / Edward Delden.
James Joyce, General:Check Shelves
1981
Handbook of cane sugar engineering / by E. Hugot.
James Joyce, General:Check Shelves
1972
664.15 / GIL : Gillies, M. T.
Candies and other confections / Martha T. Gillies.
James Joyce, General:Check Shelves
1979
664.153
Chocolate as medicine : a quest over the centuries / Philip K. Wilson, W. Jeffrey Hurst.
James Joyce, General:Check Shelves
2012
Chocolate science and technology / Emmanuel Ohene Afoakwa.
James Joyce, General:Check Shelves
2016
Candy technology / Justin J. Alikonis.
James Joyce, General:Check Shelves
1979
Chocolate as medicine : a quest over the centuries / Philip K. Wilson, W. Jeffrey Hurst.
James Joyce, General:Check Shelves
2012
8 additional entries
664.16 / GLU
Glucose syrups, science and technology / edited by S.Z. Dziedzic and M.W. Kearsley.
James Joyce, General:Check Shelves
1984
664.2
Starch hydrolysis products : worldwide technology, production, and application / edited by Fred W. Sc
James Joyce, General:Check Shelves
1992
Cyanide practice / by Alfred James.
James Joyce, Special Collections RCScI:Library Use Only
1902
The cyanide process for the extraction of gold and its practical application on the Witwatersrand gol
James Joyce, Special Collections RCScI:Library Use Only
1895
Cyanide processes / by E.B. Wilson.
James Joyce, Special Collections RCScI:Library Use Only
1897
13 additional entries
664.208 / THO
Developments in food preservation / edited by Stuart Thorne. 2.
Vet, General:Check Shelves
1983
664.21
Lead : its occurrence in nature, the modes of its extraction, its properties and uses, with some acco
James Joyce, Store:Check Shelves
1923
Memoir sur la préparation mécanique des minerais de plomb et de zinc en Belgique et dans les province
James Joyce, Special Collections RCScI:Library Use Only
1871
664.215
Die augustin'sche Silberextraction in ihrer Anwendung auf Hüttenproducte und Erze / von August Grützn
James Joyce, Special Collections RCScI:Library Use Only
1851
Metallurgy of lead / by H.O. Hofman.
James Joyce, Special Collections RCScI:Library Use Only
1918
664.217
The metallurgy of lead & silver / By Henry F. Collins.
James Joyce, Store:Check Shelves
1900
The metallurgy of lead and the desilversization of base bullion / by H.O. Hofman.
James Joyce, Special Collections RCScI:Library Use Only
1893
The metallurgy of lead : including desilverisartion and cupellation / by John Percy.
James Joyce, Special Collections RCScI:Library Use Only
1870
664.24
Beryllium copper.
James Joyce, Store Pamphlet Collection:Check Shelves
1958
Copper for bus-bar purposes.
James Joyce, Store:Check Shelves
1936
Copper in cast steel and iron.
James Joyce, Store:Check Shelves
1937
Copper in instrumentation.
James Joyce, Store:Check Shelves
1953
4 additional entries
664.25
The Chemistry and technology of pectin / edited by Reginald H. Walter.
James Joyce, General:Check Shelves
1991
The platinum metals / A. D. Lumb.
James Joyce, Special Collections RCScI:Library Use Only
1920
664.3
Hydrogenation of fats and oils / H.B.W. Patterson.
James Joyce, General:Check Shelves
1983
Aluminum in iron and steel / [by] Samuel L. Case [and] Kent R. Van Horn.
James Joyce, Store:Check Shelves
1953
Analysis of oils and fats / edited by R.J. Hamilton and J.B. Rossell.
James Joyce, General:Check Shelves
1986
Analysis of oilseeds, fats and fatty foods / edited by J. B. Rossell and J. L. R. Pritchard.
James Joyce, General:Check Shelves
1991
113 additional entries
664.30688 / KLO
Consumer attitudes to food quality products : emphasis on Southern Europe / ed. by: Marija Klopčič, A
James Joyce, General:Check Shelves
2013
664.31 / BOL : Bolton, Edward Richards,
Oils, fats and fatty foods, their practical examination : a handbook for the use of analytical and te
James Joyce, Store SC:Check Shelves
1928
664.315 / CLA : Clayton, William.
Margarine / by William Clayton.
James Joyce, Store:Check Shelves, James Joyce, Store SC:Check Shelves
1920
664.32
Margarine / by A. J. C. Andersen and P. N. Williams.
James Joyce, General:Check Shelves
1965
The nickel industry : twenty years on: a paper presented at the fourth Empire Mining and Metallurgica
James Joyce, Store:Check Shelves
1950
Report of the Royal Ontario Nickel Commission : with appendix / Printed by order of the Legislative A
James Joyce, Special Collections RCScI:Library Use Only
1917
664.327 / INT : International Symposium on the Role of Food in World Peace
The role of food in world peace : an international symposium in observance of the Land-grant centenni
James Joyce, Store:Check Shelves
1962
664.33 / MAN : Mantell, C. L
Tin : its mining, production, technology, and applications / by C.L. Mantell.
James Joyce, Store SC:Check Shelves
1929
664.34
Cadmium: its metallurgy, properties and uses / By Norman F. Budgen ... With foreword by Prof. Thos. T
James Joyce, Store SC:Check Shelves
1924
Metallurgy of zinc and cadmium / by H.O. Hofman.
James Joyce, Store SC:Check Shelves
1922
The zinc industry / by Ernest A. Smith ... with 4 plates and diagrams in the text.
James Joyce, Special Collections RCScI:Library Use Only
1918
664.35
Aluminium alloys : extract from the book / of Alfred von Zeerleder ; translated from the German... by
James Joyce, Store:Check Shelves
1936
Aluminium and its alloys : their properties, thermal treatment and industrial application / by C. Gra
James Joyce, Store SC:Check Shelves
1921
The metallurgy of aluminium and aluminium alloys / by Robert J. Anderson.
James Joyce, Store SC:Check Shelves
1925
The technology of aluminum and its light alloys / by Dr. Ing. Alfred von Zeerleder.
James Joyce, Store:Check Shelves
1936
2 additional entries
664.38 / SYM : Symposium on Evaluation of World Protein Resources
World protein resources / Aaron M. Altschul, symposium chairman.
James Joyce, Store:Check Shelves
1966
664.4 / FOO : Food Safety Authority of Ireland.
Salt and health : review of the scientific evidence and recommendations for public policy in Ireland.
James Joyce, General:Check Shelves, Vet, General:Check Shelves
2005
664.415 / MCL
Food in the future : proceedings of a conference held in the Intercontinental Hotel, Dublin, on Novem
James Joyce, General:Check Shelves, James Joyce, Store:Check Shelves
1967
664.5
Guidance on flavourings : 2012.
James Joyce, General:Check Shelves
2012
Guidance on flavourings : 2012.
James Joyce, General:Check Shelves
2012
Acesulfame-K / edited by D.G. Mayer, F.H. Kemper..
James Joyce, General:Check Shelves
1991
Alternative sweeteners / edited by Lyn O'Brien Nabors, Robert C. Gelardi..
James Joyce, General:Check Shelves
1991
29 additional entries
664.53
Handbook of herbs and spices / edited by K.V. Peter.
James Joyce, General:Check Shelves
2001
Handbook of industrial seasonings / edited by E.W. Underriner and I.R. Hume..
James Joyce, General:Check Shelves
1994
Leafy spices / author, V. Prakash..
James Joyce, General:Check Shelves
1990
Nitrogen Products Committee final report.
James Joyce, Store:Library Use Only
1920
3 additional entries
664.58 / BIN : Binsted, Raymond.
Pickle & sauce making / by Raymond Binsted, James D. Devey & John C. Dakin.
James Joyce, General:Check Shelves
1971
664.6
Bakery technology and engineering / prepared by a group of specialists and edited by Samuel A. Matz.
James Joyce, General:Check Shelves
1960
The bread industry in the United Kingdom : a study in market structure, conduct and performance analy
James Joyce, Store:Check Shelves
1969
The dehydration of food : with special reference to wartime developments in the United Kingdom / by T
James Joyce, Store:Check Shelves
1947
Enzymic hydrolysis of food proteins / Jens Adler-Nissen.
James Joyce, General:Check Shelves
1986
8 additional entries
664.62
Information relevant to the development of guidance material for the safe feeding of reconstituted po
James Joyce, General:Check Shelves
2012
Guidance note on the implementation of European Communities (infant formulae and follow-on formulae)
James Joyce, General:Check Shelves
2012
Guidance note on the implementation of European Communities (infant formulae and follow-on formulae)
James Joyce, General:Check Shelves
2012
Guidance note on the implementation of European Communities (infant formulae and follow-on formulae)
James Joyce, General:Check Shelves
2012
The politics of baby foods : successful challenges to an international marketing strategy / Andrew Ch
James Joyce, Development Studies:Check Shelves
1986
664.63
Low-calorie foods and food ingredients / edited by Riaz Khan.
James Joyce, General:Check Shelves
1993
Low-calorie foods handbook / edited by Aaron M. Altschul..
James Joyce, General:Check Shelves
1993
Low-calorie products / edited by G.G. Birch and M.G. Lindley.
James Joyce, General:Check Shelves
1988
664.64
New protein foods / Edited by Aaron M. Altschul.
James Joyce, General:Check Shelves
1985
The Biological efficiency of protein production / Edited by J. G. W. Jones.
James Joyce, General:Check Shelves
1973
New protein foods / Edited by Aaron M. Altschul.
James Joyce, General:Check Shelves
1985
New protein foods. Vol.4, Animal protein supplies / edited by Aaron M. Altschul, Harold L. Wilcke. Pt
James Joyce, General:Check Shelves
1981
11 additional entries
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