Developments in meat science. 3 / edited by Ralston Lawrie.
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1985
BAT guidance note on best available techniques for the slaughtering sector.
James Joyce, General:Check Shelves
2008
Construction and operation of medium-sized abattoirs in developing countries / by Frederick Veall.
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1992
Developments in meat science / edited by Ralston Lawrie. 2.
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Scientific basis for harmonising trade in red meat : proceedings of Round Table Conference of the Wor
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1990
Working conditions in the European meat processing industry / by Sonja Nossent, Bertde Groot, Ria Ver
Blackrock, General:Check Shelves, Health Sciences, Official Publications:Check Shelves, James Joyce, Store Official Publications:Check Shelves, Vet, General:Check Shelves
Development of a critical control step for E.coli 0157:H7 in Pepperoni / Geraldine Duffy, Denise C.R.
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Criteria and methods for assessment of carcass and meat characteristics in beef production experiment
James Joyce, Store:Check Shelves, Vet, General:Check Shelves
1975
Beef processing and marketing / edited by D.E. Hood.
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1971
Anatomical jointing, tissue separation and weight recording proposed as the EEC standard method for b
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1977
Bailliere's animal diagrams for students of animal industry / D. J. Anthony.
Vet, Store:Library Use Only
The ultra-rapid chilling of lamb carcasses / authors, Brian McGeehin, James J. Sheridan, Francis Butl
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1999
Commercial systems for ultra-rapid chilling of lamb / authors: Gráinne Redmond ...[et al].
James Joyce, AgDocs:Check Shelves
2001
Rapid cooling of cooked meat joints / authors, Tony Kenny ... [et al.].
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Recent advances and developments in the refrigeration of meat by chilling : proceedings of meetings o
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Evaluation of carcass and meat quality in cattle and sheep / editors C. Lazzaroni, S. Gigli and D. Ga
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2007
Mechanical grading of beef carcasses / Paul Allen and Nicholas Finnerty.
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2001
Proceedings of the 2nd International Symposium on Condition and Meat Quality of Pigs, held at the Res
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1971
Using ultrasound to measure beef tenderness and fat content / Paul Allen..[et al].
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Reducing the incidence of boar taint in Irish pigs / authors, Paul Allen, Robin Joseph and Brendan Ly
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2001
Reducing the incidence of boar taint in Irish pigs / authors, Paul Allen, Robin Joseph and Brendan Ly
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2001
Boar taint in entire male pigs : proceedings of a meeting of the EAAP working group "Production and U
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1997
Influence of feeding systems on the eating quality of beef / Declan J. Troy..[et al].
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COST action 97 : pathogenic micro-organisms in poultry and eggs / edited by C.J. Thorns & P. Jones. 2
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1997
COST action 97 : pathogenic micro-organisms in poultry and eggs : prevention of contamination of poul
Vet, General:Check Shelves
1998
Development and application of hazard analysis critical control point (HACCP) systems in commercial b
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2002
Egg and poultry-meat processing / W.J. Stadelman ... (et al.).
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Assurance of seafood quality / by H.H. Huss.
Health Sciences, Official Publications:Check Shelves, James Joyce, General:Check Shelves
1994
Food safety issues associated with products from aquaculture : Report of a Joint FAO/NACA/WHO Study G
Health Sciences, Official Publications:Check Shelves, Vet, General:Check Shelves
1999
SFPA : safe sustainable seafood.
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2009
Assuring seafood safety : contaminants and residues in Irish seafood 2004-2008 / authors : Evin McGov
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The assayer's guide : or, Practical directions to assayers, miners, and smelters, for the tests and a
James Joyce, Special Collections RCScI:Library Use Only
1852
Assayer's manual ... An abridged treatise on the docimastic examination of ores, and furnace and othe
James Joyce, Special Collections RCScI:Library Use Only
1883
Die aufbereitung. 1 & 2.
James Joyce, Special Collections RCScI:Library Use Only
1872
Bailey's industrial oil and fat products.
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The chemical analysis of iron : A complete account of all the best known methods for the analysis of
James Joyce, Special Collections RCScI:Library Use Only
1891
Methods for the analysis of ores, pig iron and steel in use at the laboratories of iron and steel wor
James Joyce, Special Collections RCScI:Library Use Only
1898
Notes on the chemistry of iron : For professional men, students, iron and steel merchants, and all in
James Joyce, Special Collections RCScI:Library Use Only
1886
Select methods of metallurgical analysis / by William Archibald Naish and John Edward Clennell.
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Petrochemicals today / Joy P. Stern, Edward S. Stern.
James Joyce, General:Check Shelves, James Joyce, Store:Check Shelves
1971
The age of oil : the mythology, history and future of the world's most controversial resource / Leona
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2008
Basic facts about the Organization of Arab Petroleum Exporting Countries / Organization of Arab Petro
James Joyce, Store Pamphlet Collection:Check Shelves
1976
Basic oil industry information.
James Joyce, General:Check Shelves
